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Author: Natasha Greenwood

Healthy Cooking Tips You Should Know

January 29, 2022
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 |  Food & Cooking

Cooking healthy can be intimidating, especially if you are not accustomed to cooking from scratch. However, it doesn’t have to be a big ordeal. You […]

Why It’s Important To Not Cross-Contaminate Raw and Cooked Food

January 18, 2022
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 |  Diet & Healthy Living, Food & Cooking, Your Kitchen

It’s very important to prepare foods before eating them properly. In raw vegan (sometimes known as “living food”) diets, you prepare food by blending or […]

How to Cook a Turkey in the Oven

December 30, 2021
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 |  Cookbook, Food & Cooking, Your Kitchen

A roasted turkey is the centerpiece of many a Thanksgiving celebration. But, if you’re like us, you’re nervous that you’ll have problems when it comes […]

Tips and Tricks To Help You In The Kitchen

December 1, 2021
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 |  Food & Cooking, Your Kitchen

Being in the kitchen is a lot of work. But, it can also be a lot of fun, especially if you’re cooking up something delicious. […]

The Most Popular Food Festivals in the World

October 28, 2021
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 |  Foods From Around The World

Do you like food? If so, you’re bound to like food festivals. From food-filled marketplaces to festivals that focus on specific types of food: foodies […]

How to Measure Wet and Dry Ingredients

October 20, 2021
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 |  Cookbook, Food & Cooking

Cooking involves measuring whether you’re measuring flour, sugar, water, or anything else. But how do you measure wet ingredients, like milk or eggs? And how […]

Chinese New Year: What Is It?

October 5, 2021
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 |  Foods From Around The World

For many, it’s a time of family gatherings, reunion dinners, and parties, but for others, it’s a time to take a break from it all. […]

How To Cook the Best Cookies?

September 14, 2021
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 |  Cookbook, Food & Cooking, Your Kitchen

That’s easy! Make them with fresh, high-quality ingredients. The best cookies are simple to make, too. And luckily, many recipes use basic kitchen staples so […]

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